Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review
Current lifestyle, eating habits, stress, environmental factors and intensive use of synthetic chemicals in food processing and agriculture have radically increased the progression of several human diseases. Globally, researchers have been looking for natural therapeutic substances that can be used...
שמור ב:
| Principais autores: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2020-01-01
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| סדרה: | International Journal of Food Properties |
| נושאים: | |
| גישה מקוונת: | http://dx.doi.org/10.1080/10942912.2020.1825482 |
| תגים: |
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