Food contamination, food safety and COVID-19 outbreak
Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue. At present, there are many reports on the food contamination with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It is no doubt tha...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
College of Public Health Sciences, Chulalongkorn University
2021-08-01
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| Edice: | Journal of Health Research |
| Témata: | |
| On-line přístup: | https://www.emerald.com/insight/content/doi/10.1108/JHR-01-2021-0014/full/pdf?title=food-contamination-food-safety-and-covid-19-outbreak |
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