Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan

Tea is an integral part of Taiwanese culture and is a popular drink as it contains many beneficial compounds. However, during the processing of tea, polycyclic aromatic hydrocarbons (PAHs) may form. This study investigated the concentrations of PAH4 in different black tea leaves and tea infusions ba...

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Bibliografiske detaljer

Principais autores:	Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2024-02-01
Serier:	Toxics
Fag:	<i>Camellia sinensis</i> polycyclic aromatic hydrocarbons (PAHs) QuEChERS high performance liquid chromatography (HPLC) limit of detection (LOD) limit of quantification (LOQ)
Online adgang:	https://www.mdpi.com/2305-6304/12/2/148
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