A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications
The concentration of dissolved oxygen in wine is a critical parameter that must be controlled during the winemaking process to preserve quality post-packaging. However, oxygen uptake occurs at multiple stages, including production, stabilisation, and packaging. Conventional oxygen removal methods,...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Viticulture and Enology Society
2025-09-01
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| coleção: | OENO One |
| Assuntos: | |
| Acesso em linha: | https://oeno-one.eu/article/view/9320 |
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