A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression
<p>Conjugated linoleic acid (CLA) can activate (<it>in vitro</it>) the nuclear transcription factors known as the peroxisome proliferators activated receptors (PPAR). CLA was fed at 11 g CLA/kg of feed for 45d to castrated male pigs (barrows) to better understand long term effects of PPAR activation...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2003-01-01
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| Reeks: | Biological Procedures Online |
| Onderwerpen: | |
| Online toegang: | http://www.biologicalprocedures.com/bpo/arts/1/43/m43.htm |
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