Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry

Abstract This study explores the differentiation of sugar and molasses produced from sugar beet and cane, which are susceptible to fraudulent labeling due to differing production costs. The research aimed to authenticate these products by botanical origin using novel analytical techniques. Utilizing...

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Hauptverfasser:	Macarena Rojas‐Rioseco, Hafiz Imran Fakhar, Ivan Smajlovic, Margarita Smajlovic, Stevan Grkavac, Mecit Halil Oztop, Muhammad Qasim Hayat, Rosario del P. Castillo
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wiley 2024-07-01
Schriftenreihe:	Food Frontiers
Schlagworte:	botanical origin carbon isotopes hydrogen isotopes isotopic content molasses
Online-Zugang:	https://doi.org/10.1002/fft2.418
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