Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security
Quinoa (Chenopodium quinoa Willd.) is often referred to as pseudo-cereal grain, possesses high nutritive value than other food grains; high content of various vitamins, minerals, etc.; and also has high compositions of most vital amino acids, particularly lysine. Due to its premises properties and h...
Sparad:
| Huvudupphov: | , , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2025-06-01
|
| Serie: | Applied Food Research |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S277250222400283X |
| Taggar: |
Inga taggar, Lägg till första taggen!
|