Winter Grazing in Vineyards Suppresses Pathogens and Promotes Grapevine Health

Crop residues can harbor pathogens, making winter sanitation essential for sustainable viticulture. The grass–sheep–grape system could improve vineyard health through microbial optimization. To evaluate this, we assessed the effects of sheep feeding on fallen leaves on the occurrence of grape diseas...

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Auteurs principaux:	Shaowei Cui, Lianzhu Zhou, Dong Li, Yanni Song, Hui Wu, Xiaoqing Huang, Decai Jin, Haijun Xiao, Yongqiang Liu
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2026-03-01
Collection:	Plants
Sujets:	integrated system sheep grazing winter sanitation grape health microbial communities
Accès en ligne:	https://www.mdpi.com/2223-7747/15/6/864
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