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Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi

This study evaluated the survival, post-larvae quality, and the population of bacteria in Litopenaeus vannamei after the addition of two strains of lactic-acid bacteria (2 and B6) experimentally infected by Vibrio harveyi. Fifteen hundred nauplii were distributed in 20 L capacity tanks with four rep...

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Autori principali: Felipe do Nascimento Vieira, Fabiola Santiago Pedrotti, Celso Carlos Buglione Neto, José Luiz Pedreira Mouriño, Elpídio Beltrame, Maurício Laterça Martins, Cristina Ramirez, Luis Alejandro Vinatea Arana
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade de São Paulo 2007-12-01
Serie:Brazilian Journal of Oceanography
Soggetti:
Litopenaeus vannamei
Camarão
Probiótico
Bactéria
Infecção experimental
Vibrio harveyi
Shrimp
Probiotic
Experimental infection
Accesso online:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592007000400002
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