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Chemical characterization and antioxidant activities of essential oil of Ficus elastica Roxb. ex Hornem. leaves

The present study investigates the chemical constituents and antioxidant potential of essential oils extracted from Ficus elastica. The essential oils were obtained through steam distillation and were subjected to gas chromatography-mass spectrometry (GC-MS) analysis to determine their constituents...

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Principais autores: Chika Attama, Chidama, Bulama Ndakudu, Lawrence Luka
格式: Artigo
語言:Inglês
出版: izzet kara 2024-08-01
叢編:International Journal of Secondary Metabolite
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在線閱讀:https://dergipark.org.tr/en/download/article-file/3481461
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