Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

Aroma affects the sensory quality of fruit and, consequently, consumer satisfaction. Melatonin (MT) is a plant growth regulator used to delay senescence in postharvest fruit during storage; however, its effect on aroma of pear fruit remains unclear. In this study, we assessed the effects of 0.1 mmol...

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Detalles Bibliográficos

Autores principales:	Jianlong Liu, Hanting Liu, Ting Wu, Rui Zhai, Chengquan Yang, Zhigang Wang, Fengwang Ma, Lingfei Xu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2019-11-01
Colección:	Molecules
Materias:	pear melatonin aroma enzyme activity gene expression
Acceso en línea:	https://www.mdpi.com/1420-3049/24/23/4233
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