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A review on biochemistry, microbiology and thermodynamic aspects of propionate: The key intermediate in the anaerobic digestion and wastewater treatment

This paper provides a comprehensive review of the biochemistry, microbiology, and thermodynamic aspects of propionate (Pr) in anaerobic digestion (AD). Pr is a key intermediate in AD, playing a crucial role in process efficiency due to its unique thermodynamics, microbial interactions, and biochemic...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Armin Rahimieh, Mohsen Nosrati
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-01-01
Schriftenreihe:Desalination and Water Treatment
Schlagworte:
Anaerobic Digestion
Biochemistry
Microbiology
Propionate
Sulfate
Thermodynamics
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S1944398624002194
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