A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms
Mushrooms have been used as part of the average diet and as a nutraceutical for thousands of years due to their immense health benefits. The purpose of this study was to develop a simple, fast, accurate, specific, reproducible, and robust chromatographic method to identify and quantify two water-sol...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2019-01-01
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| Serier: | International Journal of Food Science |
| Online adgang: | http://dx.doi.org/10.1155/2019/8716986 |
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