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Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivity

In recent years a great attention is paid to the study of such an immune phenomenon, as a syndrome of cross-reactivity. It is already proved that often the clinical manifestations of food allergy are not linked to the product of the power supply, but can be caused by pollen of plants. The possibilit...

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Principais autores: T. A. Evdokimova, F. I. Petrovskii, L. M. Ogorodnova, M. M. Fedotova, O. S. Fedorova
Format: Artigo
Sprog:Inglês
Udgivet: "Paediatrician" Publishers LLC 2013-03-01
Serier:Вопросы современной педиатрии
Fag:
food allergy
the syndrome of cross-reactivity
food allergens
protein allergens
Online adgang:https://vsp.spr-journal.ru/jour/article/view/340
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