Using Formic Acid to Promote Bacterial Cellulose Production and Analysis of Its Material Properties for Food Packaging Applications
Bacterial cellulose (BC) is a microbial cellulose that presents various characteristics such as high mechanical strength, high water content, and great biocompatibility and biodegradability. Therefore, it provides great potential to be applied in functional packaging applications. In this study, for...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-11-01
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| Schriftenreihe: | Fermentation |
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| Online-Zugang: | https://www.mdpi.com/2311-5637/8/11/608 |
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