Microenvironment and Quality Preservation of Broccoli under Active Modified Atmosphere Packaging
To improve the shelf quality and extend the shelf life of broccoli, this study involved analysis and modeling of the postharvest respiration process and gas exchange process in active modified atmosphere packaging (MAP). Additionally, it determined the microenvironment packaging parameters and condu...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2026-05-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-10-032.pdf |
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