Xerophilic moulds isolated from spices used in meat industry as potential producers of mycotoxins
Spices are often considered as one of the possible sources of meat products contamination with toxigenic moulds. Genera Aspergillus, Eurotium and Penicillium are most frequent xerophilic storage moulds that contaminate spices. Because spices are possible source of contamination of the final prod...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Matica srpska
2012-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2012/0352-49061223007S.pdf |
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