Polyphenolic Content, Antioxidant and Antimicrobial Activity of Hydrosols from Some Aromatic Lamiaceae Plants
Hydrosols, also named hydrolates or aromatic waters, are considered distillation by-products<br>obtained during essential oil extraction from herbs or spices, which are usually discarded. [...]
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2020-11-01
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| coleção: | Proceedings |
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| Acesso em linha: | https://www.mdpi.com/2504-3900/57/1/21 |
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