Polyphenol Content, Antiradical Properties, and α-Amylase Inhibition Activity of <i>Vaccinium myrtillus</i> L. (Bilberry) and <i>Vaccinium vitis</i>-<i>idaea</i> L. (Lingonberry) Leaf and Aerial Parts Extracts

The utilisation of medicinal plants has gained importance due to emerging drug resistance in diseases, including type 2 diabetes mellitus (T2DM). <i>Vaccinium myrtillus</i> (VM) and <i>Vaccinium vitis-idaea</i> (VV) are particularly noteworthy as their leaves and aerial parts (no flowering leaves wi...

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Detalhes bibliográficos

Principais autores:	Marina Cvetkova, Dace Bandere, Liga Lauberte, Santa Niedra, Renāte Teterovska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-06-01
coleção:	Applied Sciences
Assuntos:	α-amylase antioxidants DPPH (2,2-diphenyl-1-picrylhydrazyl) liquid chromatography-mass spectrometry (LC-MS) phenolic compounds bilberry
Acesso em linha:	https://www.mdpi.com/2076-3417/14/12/5237
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