Dietary habits in three Central and Eastern European countries: the HAPIEE study

<p>Abstract</p> <p>Background</p> <p>The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and presents preliminary findings...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Gilis-Januszewska Aleksandra, Stepaniak Urszula, Simonova Galina, Bragina Oksana, Kubinova Ruzena, Pajak Andrzej, Malyutina Sofia, Pikhart Hynek, Welch Ailsa, Boylan Sinéad, Milla Lubomíra, Peasey Anne, Marmot Michael, Bobak Martin
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	BMC 2009-12-01
Σειρά:	BMC Public Health
Διαθέσιμο Online:	http://www.biomedcentral.com/1471-2458/9/439
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