Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation

ABSTRACT Food packaging has seen a technological revolution through nanotechnology that provides highly innovative solutions to the increase of preservation, quality, and shelf life of fruits and vegetables. Moreover, this review has an in‐depth examination of the most advanced nanotechnology packag...

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Bibliografiske detaljer

Principais autores:	Farhang Hameed Awlqadr, Ammar B. Altemimi, Ali Muhi Aldeen Omar, Mohammed N. Saeed, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Alaa Jabbar Abd Al‐Manhel, Tablo H. Salih, Mohammad Ali Hesarinejad, Italo Rennan Sousa Vieira
Format:	Artigo
Sprog:	Inglês
Udgivet:	Wiley 2025-06-01
Serier:	eFood
Fag:	advanced packaging techniques biodegradable films food safety nanotechnology applications sustainable food practices
Online adgang:	https://doi.org/10.1002/efd2.70060
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