Changes in common carp (Cyprinus carpio) sperm quality and membrane lipid composition related to cryopreservation by Tribulus terrestris ris

Docosahexaenoic acid (DHA) was the major polyunsaturated fatty acid (PUFA) in the sperm plasma membrane, and the levels of PUFAs decreased in treated groups during the cryopreservation process. The supplementation of TT (Tribulus terrestris) to Cyprinus carpio sperm at 200 µg∙L-1 positively affecte...

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Bibliografische Detailangaben

Hauptverfasser:	Abdullatif Ölçülü, Esin Özçiçk, Filiz Kutluyer Kocabaş, Mehmet Kocabaş, Volkan Kizak, Ökkeş Yilmaz
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Instituto de Pesca 2026-07-01
Schriftenreihe:	Boletim do Instituto de Pesca
Schlagworte:	Tribulus terrestris Aromatic plant Sperm quality Fatty acid Common carp Cyprinus carpio
Online-Zugang:	https://institutodepesca.org/index.php/bip/article/view/2064
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