Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy

In the present work, the emission and the absorption spectra of numerous Greek olive oil samples and mixtures of them, obtained by two spectroscopic techniques, namely Laser-Induced Breakdown Spectroscopy (LIBS) and Absorption Spectroscopy, and aided by machine learning algorithms, were employed for...

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Váldodahkkit:	Nikolaos Gyftokostas, Eleni Nanou, Dimitrios Stefas, Vasileios Kokkinos, Christos Bouras, Stelios Couris
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-02-01
Ráidu:	Molecules
Fáttát:	LIBS laser-induced breakdown spectroscopy visible absorption machine learning olive oil classification
Liŋkkat:	https://www.mdpi.com/1420-3049/26/5/1241
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