Preliminary Study on the Application of Protease-Producing <i>Lactiplantibacillus plantarum</i> in Yogurt Fermentation
Starter culture significantly influences the texture and flavor of yogurt, making the selection of appropriate fermentation strains a key focus in yogurt starter research. In this study, protease-producing <i>Lactiplantibacillus plantarum</i> NH-24, identified in prior experiments, was combined with...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-04-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/11/4/215 |
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