Animal source food consumption and its determinants among children aged 6 to 23 months in sub-Saharan African countries: a multilevel analysis of demographic and health survey
Abstract Introduction Child undernutrition is a major public health problem in sub-Saharan Africa. Children who eat animal-based foods have higher intakes of various nutrients that are important for optimal linear growth. However, the prevalence of animal-source food consumption was low across many...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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BMC
2024-07-01
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| Colección: | BMC Public Health |
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| Acceso en línea: | https://doi.org/10.1186/s12889-024-19628-x |
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