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Qualidade de vida em doentes com cancro gastrintestinal: qual o impacto da nutrição?

Nutrition and Quality of Life (QoL) are key issues.1) to evaluate Quality of Life (QoL), nutritional status and dietary intake, taking into account the stage of disease and therapeutic interventions, 2) to determine potential inter-relations, 3) to quantify the relative contributions of cancer/nutri...

Ausführliche Beschreibung

Gespeichert in:
Bibliografische Detailangaben
Hauptverfasser: Paula Ravasco, Isabel Monteiro-Grillo, Pedro Marques Vidal, Maria Ermelinda Camilo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Ordem dos Médicos 2006-09-01
Schriftenreihe:Acta Médica Portuguesa
Online-Zugang:https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/934
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