Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study

As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial organisms, such as fish that contain long-cha...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-12-01
coleção:	Journal of Agriculture and Food Research
Assuntos:	Fish feed Macroalgae Heavy metal Fish control Food algae Food allergen
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666154323002843
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!