Enhanced production of Nattokinase by Bacillus aryabhattai RP6 isolated from fermented Brassica oleracea

Abstract Background Nattokinase (NK) in recent times has been identified as an important enzyme for its health benefits and its application in cardiovascular diseases (CVD). NK is known for its thrombolytic activity and has been actively used its low cost of production. The research study aims to en...

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Hauptverfasser:	Roshni Prasanna, Debosmit Kundu, Maneesha Mohanan, Mohanasrinivasan Vaithilingam, Subathra Devi Chandrasekaran
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2026-03-01
Schriftenreihe:	BMC Biotechnology
Schlagworte:	Cardiovascular diseases Clot busters Nattokinase Fermented food Fibrinolytic enzyme
Online-Zugang:	https://doi.org/10.1186/s12896-026-01128-y
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