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The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products

The protein composition and digestive characteristics of four commercially available infant formulae (IF) manufactured using bovine (B-IF), caprine (C-IF), soy (S-IF), and rice (R-IF) as a protein source were examined in this study. Plant-based formulae had significantly higher crude protein and non...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, Tom F. O’Callaghan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2023-03-01
Seri Bilgileri:Foods
Konular:
infant formula
dairy
plant protein
digestion
functionality
Online Erişim:https://www.mdpi.com/2304-8158/12/7/1469
Etiketler: Etiketle
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