The effect of storage on Physical, Chemical and Bacteriological characteristics of Sachet and bottled water marketed in Ibadan Metropolis, Oyo State. Nigeria
This study assessed the changes in physical, chemical and bacteriological quality of drinking water stored for a period of three months. Ten (10) different companies’ water samples each of bottled water (B) and sachet water (S) were randomly selected for the study around Ibadan Metropolis. Experime...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2017-11-01
|
| Seri Bilgileri: | Journal of Applied Sciences and Environmental Management |
| Konular: | |
| Online Erişim: | https://www.ajol.info/index.php/jasem/article/view/163096 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|