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Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria

The yeast Saccharomyces cerevisiae has evolved to dominate grape juice fermentation. A suite of cellular properties, rapid nutrient depletion, production of inhibitory compounds and the metabolic narrowing of the niche, all enable a minor resident of the initial population to dramatically increase i...

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Gardado en:
Principais autores: Linda F Bisson, Vidhya Ramakrishnan, Gordon A Walker, Qingwen Fan, Minami Ogawa, Yan Luo, Peter Luong, CM Lucy Joseph
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Ecology and Evolution
Assuntos:
Saccharomyces
prion
Bacterial induction
Pma1
[GAR+]
HXT3
Acceso en liña:http://journal.frontiersin.org/Journal/10.3389/fevo.2016.00137/full
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