Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-P...

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Principais autores:	Javier E. Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, Mario J. Simirgiotis
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2013-12-01
Series:	Molecules
Assuntos:	Pica mango fruits Tommy Atkins antioxidant capacities HPLC-PDA-ESI-ToF-MS local Chilean plants nutraceuticals mangiferin xanthones flavonoids phenolic acids
Acceso en liña:	http://www.mdpi.com/1420-3049/19/1/438
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