Hepatic fatty acid profile and gut microbiome responses of ducks induced by dietary n-6/n-3 polyunsaturated fatty acid ratio
Optimizing the dietary fatty acid profile has been recognized as an effective strategy for improving meat quality traits in poultry. The present study aimed to investigate how different dietary n-6/n-3 polyunsaturated fatty acids (PUFAs) ratios influence hepatic fatty acid composition and gut microb...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-11-01
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| Серія: | Poultry Science |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0032579125011149 |
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