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Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)

To investigate the effects of Helvella leucopus (H. leucopus) on hyperlipidemic mice, polysaccharide (HLP) was prepared from H. leucopus by hot water extraction and alcohol precipitation. HLP was primarily contained glucose, rhamnose, galactose and mannose, with an average molecular weight of 7.34 ×...

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Principais autores: Yazhong Ge, Huamai Qiu, Jianxian Zheng
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-10-01
Serier:Food Chemistry: X
Fag:
Helvella leucopus
Polysaccharide
Hyperlipidemia
Total cholesterol
PPAR-α
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157522002413
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