Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut

Consumers are becoming aware of functional ingredients such as medicinal herbs, polyphenols, mushrooms, amino acids, proteins, and probiotics more than ever before. Like yogurt and its probiotics, L-glutamine, quercetin, slippery elm bark, marshmallow root, N-acetyl-D-glucosamine, licorice root, mai...

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Xehetasun bibliografikoak

Egile Nagusiak:	Ricardo S. Aleman, David Paz, Roberto Cedillos, Miguel Tabora, Douglas W. Olson, Kayanush Aryana
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-03-01
Saila:	Microorganisms
Gaiak:	yogurt starter culture functional ingredients acid tolerance bile tolerance protease activity growth characteristics
Sarrera elektronikoa:	https://www.mdpi.com/2076-2607/11/4/893
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!