Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars

Discarded unripe kiwifruits (DUKs) are regarded as the major agro-byproducts in the production of kiwifruits, which have abundantly valuable secondary metabolites. Nevertheless, owing to the limited knowledge about the differences in phytochemicals and bioactivity between DUKs and mature kiwifruits,...

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Bibliografski detalji

Glavni autori:	Qian-Ni Yang, Wen Deng, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Hui-Ling Yan, Kui Du, Yi-Chen Hu, Liang Zou, Jing-Wei Huang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-09-01
Serija:	Foods
Teme:	thinned unripe kiwifruits polyphenols antioxidant capacity anti-diabetic activity anti-inflammatory activity
Online pristup:	https://www.mdpi.com/2304-8158/13/18/2860
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