Effect of the Harvest Season of <i>Anthyllis henoniana</i> Stems on Antioxidant and Antimicrobial Activities: Phytochemical Profiling of Their Ethyl Acetate Extracts

<i>Anthyllis henoniana</i> stems were harvested in two seasons: winter and spring (February and May 2021). In this study, we investigated the antioxidant (DPPH, ABTS, FRAP and TAC) and antimicrobial activities, total phenolic contents and total flavonoid contents of the obtained extracts (hexane, et...

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Hlavní autoři:	Amani Ayachi, Amer Ben Younes, Ameni Ben Ammar, Bouthaina Bouzayani, Sonda Samet, Mariam Siala, Mohamed Trigui, Michel Treilhou, Nathan Téné, Raoudha Mezghani-Jarraya
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-05-01
Edice:	Molecules
Témata:	<i>Anthyllis henoniana</i> LC-HESI-MS<sup>n</sup> ethyl acetate extracts antioxidant and antimicrobial activities
On-line přístup:	https://www.mdpi.com/1420-3049/28/9/3947
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