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The Toxic Impact of Honey Adulteration: A Review

Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. Although honey consumption has remarkably increased...

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Principais autores: Rafieh Fakhlaei, Jinap Selamat, Alfi Khatib, Ahmad Faizal Abdull Razis, Rashidah Sukor, Syahida Ahmad, Arman Amani Babadi
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-10-01
Series:Foods
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Acceso en liña:https://www.mdpi.com/2304-8158/9/11/1538
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