Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens
Kefiran is an exopolysaccharide derived from kefir grains that has antioxidant and antimicrobial properties. The high production cost of kefiran is primarily attributed to the expensive fermentation media. Therefore, the use of byproducts from agro-industries could present an economically favorable...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
KeAi Communications Co., Ltd.
2025-06-01
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| Series: | Carbon Resources Conversion |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2588913324000577 |
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