COMPRASION OF THE QUALITY OF PLUM BRANDIES FROM THE REPUBLIC OF SRPSKA
Fruit brandy is an agricultural and food product obtained by alcoholic fermentation and distillation of fermented fruit pulp. Plum as a fruit, is a raw material which is suitable for the production of brandy and the most commonly used variety of fruit. The aim of this study was to analyze physico-ch...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Banja Luka, Faculty of Technology
2025-12-01
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| シリーズ: | Journal of Chemists, Technologists and Environmentalists |
| 主題: | |
| オンライン･アクセス: | https://glasnik.tf.unibl.org/article/302 |
| タグ: |
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