Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
Foods vary in nutritional value and in price and—when not controlled by taste preferences—their purchase usually is for nutrient content. But because most foods contain seven or more essential nutrients appraisal is difficult without some sort of guide.
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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University of California Agriculture and Natural Resources
1953-07-01
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| Saila: | California Agriculture |
| Sarrera elektronikoa: | https://californiaagriculture.org/article/114427-nutrient-units-per-dollar-purchase-of-food-by-nutrient-content-per-pound-more-efficient-than-by-cost-per-pound |
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