The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in <i>Salmonella</i> Typhimurium

Acidic stress in beef cattle slaughtering abattoirs can induce the acid adaptation response of in-plant contaminated <i>Salmonella</i>. This may further lead to multiple resistance responses threatening public health. Therefore, the acid, heat, osmotic and antibiotic resistances of <i>Salmonella typ...

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Váldodahkkit:	Xu Gao, Jina Han, Lixian Zhu, George-John E. Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2024-05-01
Ráidu:	Foods
Fáttát:	<i>Salmonella typhimurium</i> two-component regulatory system acid tolerance response cross-protection cationic antimicrobial peptide resistance mechanisms
Liŋkkat:	https://www.mdpi.com/2304-8158/13/10/1533
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