The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection
Grain with high contents of yellow pigments will add the natural bright-yellow colour to the paste, which unlike a paste with a high level of whiteness, are preferred by consumers. The provitamin activity (vitamin A) and antioxidant activity of the carotenoid pigment increase the biological and nutr...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2020-08-01
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| Serie: | Вавиловский журнал генетики и селекции |
| Soggetti: | |
| Accesso online: | https://vavilov.elpub.ru/jour/article/view/2714 |
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