Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake

Today, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb, Ni, and Zn), the fatty acid composition, and th...

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Egile Nagusiak:	Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, Francesco Fazio
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-03-01
Saila:	Foods
Gaiak:	canned fish toxic and essential elements fatty acids vitamins health risk
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/13/6/936
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!