Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury
Abstract Octacosanol is a plant natural product with the potential to ameliorate alcoholic liver injury. However, its poor solubility limits its application in the food industry. This study first verified that octacosanol has a favorable effect on acute and subchronic alcoholic liver injury in mice...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2024-06-01
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| Schriftenreihe: | Food Bioengineering |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1002/fbe2.12091 |
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