Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells
Cellulose microparticles from ginkgo seed shells were treated by ultrasonic treatments within the selected output powders (150–600 W) and durations (10–60 min) to produce cellulose nanoparticles. The main aim of this study was to investigate effects of ultrasonic conditions on the interfacial proper...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021-01-01
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| Серии: | Ultrasonics Sonochemistry |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S1350417720311755 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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