Production of prototype lab-scale oak barrel analogues using additive manufacturing
Experiments involving the maturation of wine or spirits in oak barrels are economically challenging to undertake, especially when there is a need for extensive replication to account for the compositional variability of oak wood. Barrel maturation is also difficult to emulate at a laboratory scale...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
International Viticulture and Enology Society
2025-01-01
|
| Reeks: | OENO One |
| Onderwerpen: | |
| Online toegang: | https://oeno-one.eu/article/view/8082 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|