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Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed–Hazelnut Oil Mixtures

The combination of rapeseed oil (RO) and hazelnut oil (HO) was selected to create a functional blend integrating two technologically complementary lipid matrices. RO is valued for its favorable fatty acid (FA) profile, particularly its low saturated FA content and the presence of essential polyunsat...

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Principais autores: Marta Siol, Diana Mańko-Jurkowska, Izabela Stanaszek, Bartłomiej Zieniuk, Andrzej Bryś, Joanna Bryś
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-11-01
coleção:Foods
Assuntos:
hazelnut oil
rapeseed oil
oil blend
fatty acid profile
health indices
oil quality
Acesso em linha:https://www.mdpi.com/2304-8158/14/23/4008
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