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New perspectives on the nutritional factors influencing growth rate of Candida albicans in diabetics. An in vitro study

BACKGROUND The link between Candida albicans and diabetes mellitus is well-acknowledged, but incompletely elucidated. OBJECTIVES The purpose of this study is to assess the growth rate of C. albicans (CA) in the presence of different concentrations of glucose and fructose, two of the main pathophy...

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Autori principali: Adrian Man, Cristina Nicoleta Ciurea, Dan Pasaroiu, Ana-Ioana Savin, Felicia Toma, Floredana Sular, Luigi Santacroce, Anca Mare
Natura: Artigo
Lingua:Inglês
Pubblicazione: Fundação Oswaldo Cruz (FIOCRUZ)
Serie:Memorias do Instituto Oswaldo Cruz
Soggetti:
Candida albicans
diabetes
yeast infections
fructose
flow-cytometry
glycemic control
Accesso online:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762017000900587&lng=en&tlng=en
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