Microencapsulation of Lactobacillus helveticus L‐6 by Electrostatic Spray Drying: Efficient Preparation and Characterization Analysis
ABSTRACT Lactobacillus helveticus (L. helveticus) is a widely used probiotic valued for its applications in food fermentation. Dried bacterial inoculants, known for ease of transportation, stability, and flexible formulation, are increasingly favored. However, traditional spray drying, despite its c...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Wiley
2026-06-01
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| Rangatū: | Food Bioengineering |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1002/fbe2.70059 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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